Kebab

Ingredients:

• 500 gr lean ground mutton
• 100 gr fat from lamb tail, finely chopped
• 1 red bell pepper, finely chopped (use mixer) or 1 tbspfull red pepper paste
• 1 bunch parsley, finely chopped
• 1/2 tsp crushed red pepper
• Salt
Preparation:
• Mix all the ingredients together with your hands. Make a fist-sized ball and skewer it. Squeeze it on the skewer so that it thins and lengthens to acquire the shape shown in the picture. Cook on a grill. You can also barbeque tomatoes and green peppers on the side.
• Serve with pita bread. Kebab will taste better if you prepare the meat in advance and keep it refrigerated overnight.
Source URL: http://extravagancedeplumes.blogspot.com/2009/04/kebab.html
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